Ramdev Food Products Pvt. Ltd manufactures, processes and exports best quality Indian spices including general spices, whole spices, Indian groceries, instant mixes, compounded asafoetida, pickles and many such wide variety of spices all over the world. 

India, a country with rich cultural heritage and a symbol of unity in diversity has been known in the world as the “Queen of Spices”. Indian cuisines are known to have intense spicy tastes that could mesmerize any one. Vast fortunes have been spent, powerful tycoons seduced and number of kingdoms have been discovered all in the name of spices. Such is the power of spices that could flatter human senses. Indian spices exporter offers wide variety of Indian spices including premium basic spices, regular basic spices, asafoetida, blended spices and instant mixes. These spices are explained in detail below.

Basic Spices

Spices play a very important role in Indian cooking and Indian cuisines. However there are certain spices that are recognized as basic spices the reason being these spices are used in the preparation of almost all varieties of food. Top quality premium basic spices include Kashmiri chilli powder, Mirch powder, Turmeric powder and Haldi powder.  These popular spices are basic ingredients used in variety of food items. They are also used on large scale in variety of cuisines in other countries also. Another category of basic spices include regular basic spices. These spices are the most common used spices. They include chilli powder, mirch powder, turmeric powder, haldi powder, cumin powder, coriander powder, dhania powder, coriander and many such spices.

Asafoetida

The herbal plant called asafoetida is native to Asia. Asafoetida also known as hing includes wide range of varieties including premium asafoetida, premium hing, super asafoetida and super hing. It was a popular condiment in Roman times. Variety of cuisines uses asafoetida for better taste even though its smell is unpleasant. Asafoetida contains 40% resin, 25% gum, 10% volatile oil, 1.5% ash and other remaining substances. Alternative use of asafoetida includes for ailment of variety of diseases.

Blended Spices

Blended spices are an important essence of Indian food and gravy. They are derived and packed with utmost care in order to retain the quality and falvour at its optimum best. Pure and fresh these blended spices do not contain any kind of artificial additives. Blended spices include super garam masala, super tea masala specially for tea, premium garam masala and premium tea masala. These spices are used in different dishes to enhance the taste and smell. They have superior flavour and high degree of excellence. Wide variety of blended spices also include kanda lasoon masala, sweet achar masala, gold garam masala, premium chat masala, premium sambhar masala, premium chole masala and many such varieties.

Instant Mixes

Instant mixes forms a special category of food products that are readily available and can be consumed at any time. Wide variety of Instant mixes includes Instant Mixes for Gota, Instant Mixes for Khaman, Instant Mixes for Dalwada and Instant MixesHandvo. It also includes south Indian varieties including Instant Mixes for Idli, Instant Mixes for Dhokla, Instant Mixes for Dhosa that can be readily consumed. Instant mixes exporters have gained expertise over a period of time. Their high quality instant mixes are available in delicious flavours. It includes Instant Mixes for Gulab Jamun, Instant Mixes for Methi Gota, Pizza and various other mouth watering varieties.

Spices have largely become an integral part of Indian cooking traditions. With Indian spice industry growing at an all time high rate, Indian spices manufacturers have discovered the hidden potential of the industry. As a result of which, India is producing a significantly large part of the world spice production. With number of Indian spice processors growing at a fast rate, it can undoubtedly be concluded that Indian spice industry is here to stay. Visit http://www.ramdevfood.com for more details.